6+ Veg Thai Green Curry Article

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Veg Thai Green Curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg Thai Green Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Veg Thai Green Curry is something that I've loved my whole life.

Many things affect the quality of taste from Veg Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Thai Green Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Thai Green Curry estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Veg Thai Green Curry using 12 ingredients and 11 steps. Here is how you can achieve that.

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A very popular thai dish...
I have used some veggies along with paneer ..
Hope you ll like it ..
Enjoy..

Ingredients and spices that need to be Prepare to make Veg Thai Green Curry:

1. 4 tbsp oil,
2. 1/4 of each Veggies... . All three bell peppers
3. 1/2 carrot
4. 1/2 green or yellow zucchini,
5. 1/2 cup broccoli florets,
6. 2 . babycorns,
7. 6 pcs of paneer or tofu,
8. Cut all the veggies in your desired shape
9. t to taste, Sal
10. 3/4 cup thai green curry paste,
11. 1.5 cup coconut milk,
12. 1 tsp brown sugar,

Instructions to make to make Veg Thai Green Curry

1. Take a big wok or pan, add 2 tbsp oil, heat it.
2. Add all the veggies, sprinkle some salt, stir fry it for a minute.
3. Now sprinkle some water 💦, cover it with the lid, lower the flame, cook it until almost cooked.
4. Side by side add oil in another big wok or pan, add oil, heat it.
5. Add thai green curry paste, stir it for a minute. Add coconut milk, give a stir.
6. Now add salt & sugar, mix it well.
7. In goes all the fried veggies & paneer, give a stir. Add lil water if thick.
8. Simmer it for 3 minutes. May add some basil leaves also.
9. Turn off the flame, cover it for a minute.
10. Take out in a serving bowl, garnish it with fresh basil leaves. Have it with Rice.
11. I have used paneer as per the availability..

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Veg Thai Green Curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!