6+ Old Clothes And Russian Steaks References

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Old clothes and Russian steaks. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Old clothes and Russian steaks is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Old clothes and Russian steaks is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Old clothes and Russian steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old clothes and Russian steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Old clothes and Russian steaks using 19 ingredients and 3 steps. Here is how you cook that.

I leave you the old clothes and Russian fillets and add information about your story.

The origin of old clothes and their preparation method dates back to the time of Medieval Spain because in those times it was very common to cook stews using all the ingredients, because a shortage of means and resources were very limited.

In Cuba they also have their recipe with shredded meat and popular legends abound about the origin and expansion of the recipe, but history tells us that Old Clothes were imported by the inhabitants of the Canary Islands to Latin America; specifically to Venezuela, the Dominican Republic, Panama, Mexico, Nicaragua, Honduras, Costa Rica, Colombia, Chile and Cuba.

The kitchens of the Russian nobility were directed in the 19th century by French chefs who were in charge of the Russian-French fusion in High kitchen; this recipe comes from the bitok, which was a fillet of minced meat, butter and breadcrumbs, floured, fried and served with sour cream.

In the mid-1800s they became fashionable under the name of "Russian-style bites", they became part of Spanish cookbooks and were called Russian pastries, Russian chops or Russian-style steaks; as a reference we have the book "The practical kitchen" by Manuel Puga y Parga, 1905 and "History of Gastronomy, sketches" by María Mestayer, 1943.

Ingredients and spices that need to be Take to make Old clothes and Russian steaks:

1. Russian fillets
2. 300 g minced meat
3. Milk
4. Chopped garlic
5. 2 beaten eggs
6. Chopped parsley
7. EVOO and salt
8. Bread crumbs and Flour
9. Old clothes
10. Chickpeas left over from the stew
11. The meat that was left over from the stew
12. Potato and carrot left over from cooking
13. Onion and minced garlic
14. Grated salad tomato
15. Chopped green pepper
16. 250 ml white wine
17. 2 bay leaves
18. Sweet paprika
19. Chopped parsley

Steps to make to make Old clothes and Russian steaks

1. For the Russian steaks, we put the ingredients together, chop the garlic cloves and put them in a bowl, add the eggs, the EVOO, the salt and the parsley, beat it, pour in the milk, add the minced meat and the breadcrumbs, we stir evenly until the dough is obtained and make the meatballs, smash them, pass them through flour, roast them on the grill and set aside.
2. For the old clothes, we chop the green pepper, the onion and the garlic, we fry it 10' with EVOO, salt and parsley to taste, we add the grated tomato, the carrot and the potato, plus EVOO, salt, sweet paprika and parsley, we let it cook for 4', we add the chickpeas and the meat, we sauté it for 4', we add the white wine, we let the alcohol evaporate 6', we add the other grated tomato, we cook it for 10' and we reserve it.
3. We plate the old clothes, distribute the Russian steaks, decorate to taste and serve it. Enjoy the recipe.

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