8+ Traditional Bengali Chanar Dalna Or Cottage Cheese Kofta Curry Ideas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Traditional Bengali Chanar Dalna or Cottage Cheese Kofta Curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Bengali Chanar Dalna or Cottage Cheese Kofta Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Traditional Bengali Chanar Dalna or Cottage Cheese Kofta Curry is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Traditional Bengali Chanar Dalna or Cottage Cheese Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Bengali Chanar Dalna or Cottage Cheese Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Bengali Chanar Dalna or Cottage Cheese Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Bengali Chanar Dalna or Cottage Cheese Kofta Curry estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Traditional Bengali Chanar Dalna or Cottage Cheese Kofta Curry using 28 ingredients and 3 steps. Here is how you cook that.

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This is a traditional Bengali recipe where homemade paneer is mashed and made into koftas and fried to perfection. Cubed potatoes are also fried and added. These soft and succulent koftas are tossed in a niramish ( no onion and garlic ) gravy and tastes delicious. This is mostly served in bhog during any puja and also on other occasions and festivals as a side dish with either bhuni khichuri or plain rice or basanti /misti pulao.

Ingredients and spices that need to be Get to make Traditional Bengali Chanar Dalna or Cottage Cheese Kofta Curry:

1. To make chana:
2. 1 ltr full fat milk
3. 3 tbsp lemon juice
4. For koftas :
5. 150 gms chana / fresh paneer
6. 1 potato cubed and fried
7. 1/2 tsp ginger paste
8. 1/4 tsp roasted cumin powder
9. 1/4 tsp garam masala powder
10. 2 green chillies chopped finely
11. 1 tbsp maida
12. 1/4 tsp salt
13. 1/4 tsp sugar
14. As needed mustard oil for frying
15. For gravy :
16. 1 tsp ginger paste
17. 1 tsp roasted cumin powder
18. 1/2 tsp fennel seed powder
19. 1 tbsp tomato puree
20. 1.5 tsp fresh cream
21. 1 cup whey
22. 1/2 tsp turmeric
23. 1/4 tsp red chilli powder
24. 1/4 tsp garam masala
25. 2 cardamoms,
26. 1 small stick cinnamon, 2 bay leaves
27. 1 pinch hing
28. 1 tbsp coriander chopped

Instructions to make to make Traditional Bengali Chanar Dalna or Cottage Cheese Kofta Curry

1. Boil milk in a pan. When it is on the point of rolling boil, add lemon juice and boil for few minutes in medium flame till milk curdles and whey separates.Cool and strain chena in a strainer or muslin cloth.Strain out all moisture. Reserve high protein whey for use in gravies.Mash thoroughly chena.Add ginger paste,garam masala,salt and sugar to taste.Add maida and mash.Form into balls and flatten to give shape of koftas.Heat oil and fry them in medium flame.
2. In remaining oil,fry cubed potatoes in low flame till they are soft inside and crispy outside. Remove excess oil.In 1 tbsp oil,sprinkle hing or asafoetida and half crushed whole garam masala. Add bay leaves,ginger and cumin paste,fennel seed powder,tomato puree,fresh cream,turmeric and red chilli powder,salt and sugar to taste.Toss all and add the potatoes. Fry till masala coats potatoes.
3. Add whey and boil till gravy thickens.Sprinkle chopped coriander and garam masala. Carefully drop the chena koftas in the gravy.Toss lightly and garnish with red and green chillies. Serve hot as a side dish with bhuni khichuri, or with plain rice or basanti/ misti pulao.

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So that's going to wrap it up with this special food Steps to Make Ultimate Traditional Bengali Chanar Dalna or Cottage Cheese Kofta Curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!