Must Know Crispy Wafer Thin Sourdough Crackers Ideas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crispy Wafer Thin Sourdough Crackers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Wafer Thin Sourdough Crackers is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Crispy Wafer Thin Sourdough Crackers is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crispy Wafer Thin Sourdough Crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Wafer Thin Sourdough Crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crispy Wafer Thin Sourdough Crackers using 3 ingredients and 3 steps. Here is how you can achieve that.

I’ll be honest and say I copied Yui’s idea for these crackers 😂 And what a great idea it is! If you use a buckwheat starter for these crackers they are gluten free too. I’ll put my starter recipe up tomorrow. Thank you Uncle Buck my #cookpadsourdoughpet 🐾

Ingredients and spices that need to be Take to make Crispy Wafer Thin Sourdough Crackers:

1. 1/2 cup sour dough starter (mine is made with buckwheat flour)
2. 1/4 cup gram flour
3. To taste Salt and pepper powder

Instructions to make to make Crispy Wafer Thin Sourdough Crackers

1. Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
2. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
3. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Crispy Wafer Thin Sourdough Crackers. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!