8+ Moong Dal Article

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Moong Dal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moong Dal is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Moong Dal is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Moong Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal estimated approx 15min.

To begin with this particular recipe, we must prepare a few components. You can cook Moong Dal using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Moong Dal:

1. 1/4 cup split moong dal
2. 2 tomatoes
3. 1 onion finely chopped
4. 1 tsp ginger n garlic chopped
5. 1-2 green chilli slit
6. 1-2 whole red chili
7. 2 tbsp ghee
8. 1 cup water
9. 1/4 tsp haldi
10. to taste Salt
11. 1 pinch hing
12. as per needed Few sprigs of coriander leaves chopped
13. 1 tsp garam masala
14. 2 tsp coriander powder
15. 1 tsp red chili powder

Steps to make to make Moong Dal

1. Wash and Soak split moong dal for 3-4 hrs. In a pressure cooker add soaked dal, water, salt and hing. Give 3-4 whistle. Switch off the flame.
2. Now in a pan add ghee, heat it. Add hing, Jeera, when it splutter, add chopped onion, ginger and garlic. Add whole red chili. Add green chilli also.Cook till onions are translucent.
3. Next add a pinch of turmeric powder, coriander powder and red chili powder. Cook nicely. Then add chopped tomatoes, and salt. Cover it with lid and cook till tomatoes are cooked properly.
4. After that add boiled dal to the tomatoes mixture. Mix properly. Let it cook for 1 boil.Now add garam masala and cook for 1-2 min. Switch off the flame.
5. This dal can be served it rice or roti.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Moong Dal. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!