10+ Light Brioche Burger Buns: Ideas

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Light Brioche Burger Buns:. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Light Brioche Burger Buns: is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Light Brioche Burger Buns: using 14 ingredients and 7 steps. Here is how you can achieve that.

This recipe for light brioche burger buns is perfect for BBQ ,sandwiches and so much more.
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Ingredients and spices that need to be Prepare to make Light Brioche Burger Buns::

1. 🌻Dough:
2. 1 cup warm water
3. 3 Tbsp warm milk (prefer whole milk)
4. 2 tsp active dry yeast
5. 2 & 1/2 Tbsp granulated sugar
6. 1 large egg
7. 3 cups bread flour
8. 1/3 cup all-purpose flour
9. 1 &1/2 tsp salt
10. 2 & 1/2 Tbsp unsalted butter, softened
11. 🌻Egg wash:
12. 1 large egg splash of water
13. 🌻Toppings:
14. sesame seeds / nigella seeds (optional)

Instructions to make to make Light Brioche Burger Buns:

1. Whisk together the warm water, milk, yeast and sugar; set aside. Beat the egg in a separate bowl.
   
   Add the flours, salt, and butter to the bowl of a stand mixer. Using the paddle attachment, mix the ingredients until the butter is the size of crumbs.
2. Add the yeast mixture and the beaten egg. Run the mixer on medium-low until a dough forms, about 5-8 minutes.Scrape down the sides of the bowl if necessary, and shape the dough into a ball. It will be sticky. Cover bowl with a damp kitchen towel and let the dough rise until it has doubled is size.
3. Line a baking sheet with parchment paper. divide the dough into 8 equal pieces.
4. To shape the dough into balls, gently flatten each piece like a pancake. Gather the ends and pinch the dough to seal in the center. Flip the dough over, cup the surface with your palm, and roll into a ball. Transfer to your baking sheet, placing them a few inches apart. Cover and rest for 1-2 hours, or until puffy and slightly risen.
5. To make the egg wash, beat the egg with a splash of water. When the buns are finished with the 2nd rise, gently brush each one with egg wash. At this point, you could add sesame or / nigella seeds to the top of your buns.
6. Preheat oven to 200°C /400° F. and place a skillet or metal baking dish on the oven floor. Before the dough goes in, add about 1/2 cup of water to the pan to create steam. This will help keep the bread nice and moist. Bake for about 15-20 minutes or until golden brown. Transfer to a wire rack to cool completely.
   Enjoy!!!
7. ✅Notes:
   Giving your dough enough time to rise. Rise times will vary depending on temperature, so be patient. Remember to watch your dough and not the clock!

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So that is going to wrap it up for this special food How to Make Award-winning Light Brioche Burger Buns:. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!