6+ No Knead Soft Milk Bread (Tongzhong) / Japanese Style Ideas

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, No Knead Soft Milk Bread (TongZhong) / Japanese style. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

No Knead Soft Milk Bread (TongZhong) / Japanese style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. No Knead Soft Milk Bread (TongZhong) / Japanese style is something which I've loved my whole life. They are fine and they look wonderful.

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Just in addition, the time it takes to cook No Knead Soft Milk Bread (TongZhong) / Japanese style estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook No Knead Soft Milk Bread (TongZhong) / Japanese style using 12 ingredients and 12 steps. Here is how you cook it.

Check out my cooking video: https://youtu.be/XUkMyq9dhG8

Ingredients and spices that need to be Prepare to make No Knead Soft Milk Bread (TongZhong) / Japanese style:

1. TongZhong
2. 150 g water
3. 30 g All-purpose flour
4. Dough
5. 280 g Milk
6. 100 g TongZhong
7. 1 teaspoon Instant dry yeast
8. 50 g Honey/Sugar
9. 400 g All-purpose flour
10. 1 Egg
11. 40 g Melted butter
12. Salt to taste

Steps to make to make No Knead Soft Milk Bread (TongZhong) / Japanese style

1. 150g of water and 30g of flour
   Mix well
2. Medium heat. Mix until the batter thickens
   
   This is TongZhong
   Cover it with plastic wrap and let it cool
3. Mix milk, 100g of TongZhong, instant dry yeast, and honey/sugar
4. Mix flour, TongZhong and milk mix, egg, melted butter, and a little bit of salt
5. Cover it with platic wrap and let it rest for 30mins
6. Mix well again
   You will see the dough is smooth and extendable
7. Cover it with platic wrap, and let the dough rise in the refrigerator overnight or for 12 hours
8. Keep some flour on the table and your hands.
   Divide the dough into two.
9. Flatten the dough to make the air come out
10. Roll it
11. Cover it with plastic wrap, and let the dough rise doubly
12. Oven 375F (190C) 30mins
    Drop the bread a couple times to let the hot air come out.
    Let in cool, then slice.

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