8+ Makki Di Roti (Punjabi Corn Bread) For You

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Makki Di Roti (punjabi corn bread). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Makki Di Roti (punjabi corn bread) is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Makki Di Roti (punjabi corn bread) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Makki Di Roti (punjabi corn bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki Di Roti (punjabi corn bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Makki Di Roti (punjabi corn bread) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Makki Di Roti (punjabi corn bread):

1. 250 g Makki Atta
2. Hot water (enough to make a thick dough)
3. to taste Salt
4. Ghee

Instructions to make to make Makki Di Roti (punjabi corn bread)

1. Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand.
2. When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle
3. Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned.
4. Smoother with ghee and serve hot

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So that's going to wrap it up for this special food Recipe of Award-winning Makki Di Roti (punjabi corn bread). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!