6+ Toor Dal Fry Ideas

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Toor Dal Fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Toor Dal Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Toor Dal Fry is something that I've loved my whole life.

Many things affect the quality of taste from Toor Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Toor Dal Fry estimated approx 30-35 mins.

To begin with this recipe, we have to prepare a few components. You can cook Toor Dal Fry using 18 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Toor Dal Fry:

1. 250 gm Toor dal
2. 3-4 cups Water
3. 1-2 tbsp oil
4. 1/2 tsp Cumin seeds
5. 1 tsp mustard seeds
6. 1 pinch Asafoetida/hing
7. 1 dried red chilli chopped
8. 2 green chillies(slits)
9. 1 medium size Onion chopped
10. as required few Curry leaves
11. 1 tsp ginger-garlic paste
12. 1 large tomato chopped
13. 1/4 tsp turmeric powder
14. 1 tsp red chilli powder
15. 1/2 tsp coriander powder
16. 1/4 tsp garam masala
17. as per taste Salt
18. 2 tbsp coriander leaves finely chopped

Steps to make to make Toor Dal Fry

1. Wash, rinse the tur dal 2-3 times with water and soak the dal in enough water for at least 30 minutes. Then drain the water. Put the washed dal in a heavy bottom pot. Add 3 cups water and bring it to a boil.
2. Then slow down the heat and cook the dal till it becomes soft and fluffy. Add hot water if needed. When the dal is cooked properly, turn off the heat and set aside.
3. Heat oil over medium heat in a pan or heavy bottom pan. Add mustard seeds, cumin seeds and red chilli.
4. When mustard seeds splutter, then add curry leaves, onion, green chillies and saute till onion turn translucent. Add ginger-garlic paste and saute for one minute.
5. Add tomato, turmeric powder, hing, coriander powder, red chili powder, garam masala. Mix well and keep stirring until the tomatoes are soft and mushy.
6. Next add the cooked dal. Add more water (¼ or ½ cup) if needed. Mix well. Add salt and boil till dal reaches the desired consistency. Cook for about 3 to 5 minutes. Then switch off the gas.
7. Garnish with chopped coriander leaves. Toor dal fry is already.
8. Serve it with rice and roti

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Toor Dal Fry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!