List Of Keema Kaleji References
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Keema Kaleji. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Keema Kaleji is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Keema Kaleji is something that I've loved my whole life.
Many things affect the quality of taste from Keema Kaleji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Kaleji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keema Kaleji is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Keema Kaleji estimated approx 35-40 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Keema Kaleji using 13 ingredients and 3 steps. Here is how you cook that.
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An amazing Non-Veg dish from my kitchen for you all. It's a semi dry dish full of healthy Proteins and Carbs.
Not only is it healthy but it's also delicious to the last bite.
The best part is that it goes very well for all the three important meals of a day.
However I prefer it for Breakfast alongside Rotis or Parathas on a weekend.
You can enjoy it on any day you wish to have something different and unique.
That's it. As simple as that. You can add or subtract the addition of spices according to your family's preferences.
And you can double or triple the recipe as well.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Get to make Keema Kaleji:
- 200 gm Lamb Mince
- 300 gm Lamb Liver
- 1 tsp Ginger garlic paste
- 2 Green Chillies chopped
- 1 tsp Salt
- 2 Onions finely chopped
- 2 Tomatoes chopped
- 1 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder roasted
- 1/2 tsp Garam Masala
- 1 tsp Coriander powder roasted
- 1 small bunch chopped Coriander Leaves
Steps to make to make Keema Kaleji
- Heat oil and saute the onions. Add tomatoes and the masalas next. Cook them for a few minutes until mushy and soft. Now add Mince and Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a low.
- Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not add any water to it. It will be done in no time at all. As it is a semi dry dish, it will be perfect with all the masalas blending so very well.
- Garnish with chopped Coriander Leaves and serve hot alongside Hyderabadi Khatti Daal or Hyderabadi Kaddu ka Dalcha etc. You will definitely love it for your main meals. Enjoy! Yum!
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This isn't a full overview to fast as well as very easy lunch recipes however its great food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.
So that's going to wrap this up with this exceptional food Recipe of Award-winning Keema Kaleji. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!