Must Know Kachcha Aam Dal (Red Lentil With Raw Mango) For You

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Kachcha Aam Dal (Red lentil with raw mango). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kachcha Aam Dal (Red lentil with raw mango) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Kachcha Aam Dal (Red lentil with raw mango) is something that I have loved my entire life.

Many things affect the quality of taste from Kachcha Aam Dal (Red lentil with raw mango), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachcha Aam Dal (Red lentil with raw mango) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kachcha Aam Dal (Red lentil with raw mango) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kachcha Aam Dal (Red lentil with raw mango) estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kachcha Aam Dal (Red lentil with raw mango) using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Kachcha Aam Dal (Red lentil with raw mango):

1. 1/2 cup masoor dal (red lentil)
2. 1 raw mango peeled and sliced
3. 1/2 tsp black mustard seeds
4. 1 tsp salt
5. 1 tbsp sugar
6. 3 cups water

Steps to make to make Kachcha Aam Dal (Red lentil with raw mango)

1. Peel and cut the raw mango in slices and keep aside.
2. Wash the masoor dal and keep aside.
3. Now put the washed masoor dal and the cut raw mangoes in a pressure cooker and add 3 cups of water.
4. Add the salt,sugar,black mustard seeds, pinch of turmeric and pressure cook for 3 to 4 whistles.
5. Once done, remove it from the stove and place it in a bowl. Serve with steamed white rice.

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So that is going to wrap it up with this special food Recipe of Homemade Kachcha Aam Dal (Red lentil with raw mango). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!