5+ Masoor Dal With Boiled Rice & Kachumar Salad Article
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Masoor Dal with Boiled Rice & Kachumar Salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Masoor Dal with Boiled Rice & Kachumar Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Masoor Dal with Boiled Rice & Kachumar Salad is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Masoor Dal with Boiled Rice & Kachumar Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal with Boiled Rice & Kachumar Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Masoor Dal with Boiled Rice & Kachumar Salad using 19 ingredients and 8 steps. Here is how you can achieve that.
Baca Juga
Asslam o alykum
#choosetocook
Ingredients and spices that need to be Take to make Masoor Dal with Boiled Rice & Kachumar Salad:
- 2 cups masoor dal
- 1 large onion
- 1 tablespoon crushed red chili
- 1 teaspoon turmeric powder
- 1 tablespoon tamarind
- 4-5 green chilies
- Salt to taste
- For tarka
- 1/4 cup cooking oil
- 1 medium onion
- 5-6 garlic cloves
- 1 teaspoon whole cumin
- 4-5 button red chilli
- Kachumar salad
- 1 large onion
- 1 larger tomato
- 3-4 green chilis
- 1 tablespoon cilantro
- leaves Few mint
Steps to make to make Masoor Dal with Boiled Rice & Kachumar Salad
- Dal ko wah kar k piaz koti hui lal mirchyn haldi aur hari kirchy dal k boil any k lie high flame par rakh dyn.
- Jab boil ajay to flame medium kardyn aur dal galny tak pakny dyn jab dal gal jay to dal ko mash karlyn. Blkul laste nhn bnana halka halka se mash karna hai sath hi imli ka pulp add kardyn. Agar ap imli ki jaga tematr add karna chahyn to wo b kar skty hyn. (Imli ko neem gram pani me bhiga k usko mash kar k imli ka guda bana lyn)
- Jab dal ghut jay to us ka flame medium low kardyn. Aur tarka tayyar karlyn.
- Frying pan me oil dalyn piaz lehsan ko golden fry karyn phr sabut lal mirchyn add karyn.
- Sath hi zeera dal dyn aur fry hojany par dal me add kardyn.
- Kachumar salad bnany k lie piaz ko bareek kat kar wash karlyn us me breek katy temtr bareek kati hari mirchyn breek kata dhania podina add karyn salt add karyn aur mix karlyn.
- Dal me bareek kara hara dhania shamil kardyn last me aur Boiled rice k sth serve karyn.
- Mazydar masoor malka dal tayyar hy 😋
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So that is going to wrap this up for this special food Easiest Way to Make Favorite Masoor Dal with Boiled Rice & Kachumar Salad. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!