10+ Banana Bread By Adam Schihab References

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Banana Bread by Adam Schihab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Bread by Adam Schihab is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Banana Bread by Adam Schihab is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Banana Bread by Adam Schihab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread by Adam Schihab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Bread by Adam Schihab is One 4.5 inch X 8.5 inch X 4.5 inch loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Bread by Adam Schihab estimated approx 2hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Banana Bread by Adam Schihab using 13 ingredients and 6 steps. Here is how you cook it.

Adam's post popped up in my feed 1 day while I was searching for some pastry art to get some inspiration. And I followed him ever since. I know there are loads of pastry chefs or master bakers out there, but I am glad that we are able to connect on Instagram. I know it is as surreal as it sounds.

Adam is from the Maldives and he is currently based in KSA as an international chef. He has also published his own cookbook: The Islander Chef. Isn't that awesome? Recently, he approached and told me about his upcoming cookbook project. That's when he gave me this recipe. I was like, "I need to try his version of banana bread." What really intrigued me is the usage of oil as I know for sure it will keep the bread moist.

I adjusted a few ingredients. I reduced the amount of sugar and substitute heavy whipping cream for coconut cream. I also added dark chocolate to balance out the sweetness. As for the nuts, I am just using what I have on hand; you can of cos use whichever nuts you desired. Walnuts and pecans work really well too. In closing, I really hope you will give this recipe a try.

Ingredients and spices that need to be Prepare to make Banana Bread by Adam Schihab:

1. Ripe Bananas, 400g + More For Presentation
2. 75 g Coconut Sugar,
3. 75 g Demerara Sugar,
4. 2-100 g Eggs,
5. 200 g Unbleached All-purpose Flour,
6. 10 g Baking Soda,
7. 2 TSP Sea Salt,
8. 46 g Grapeseed / Peanut / Sunflower / Canola Oil,
9. 100 g Coconut Cream,
10. 5 g Pure Vanilla Paste,
11. High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 50g
12. 25 g Hazelnuts Coarsely Chopped,
13. 25 g Pistachios, Coarsely Chopped,

Steps to make to make Banana Bread by Adam Schihab

1. Preheat oven to 175 degree celsius or 350 fahrenheit.
   
   Grease loaf pan with butter.
   
   Line with parchment paper and grease with butter as well. Set aside until ready to use.
   
   I am using 4.5"X 8.5" X 4.5" Loaf Pan.
2. Mash bananas in a large mixing bowl with a fork. It doesn't have to be smooth.
   
   Add in sugar.
   
   Using a hand or stand mixer, mix until well combined.
   
   Add in eggs and whisk until fully incorporated.
   
   It is okay if there are bits of lumps.
3. In another bowl, mix together flour, baking soda and salt.
   
   Fold the flour mixture into the banana mixture 1/3 portion at a time.
   
   Once everything has fully incorporated, fold in oil, followed by coconut cream, vanilla paste, chocolate and nuts.
   
   Transfer the batter into the prepared pan.
4. For some je ne sais quoi, I topped the batter with 2 slices of banana, cut lengthwise.
   
   Wack into the oven and bake for 50 to 60 mins or until the top is amber browned.
   
   When you insert a skewer, it should still have little bits of crumbs with melted chocolate.
   
   *Rotate the pan half way thru' for even browning.*
   
   Set aside to cool down slightly.
   
   Carefully unmold onto a cake stand or a serving plate.
   
   I like to serve my banana bread while it is still warm.
5. Pro Tips:
   
   Do not use bananas that are over-ripe. Over-ripe bananas tend to have a gummy effect at the end result.
   
   Do not over mix while folding in the flour mixture. It is perfectly okay if there are some lumps.
6. For the detailed recipe video:
   https://www.instagram.com/tv/COQRmOBlvPO/

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Banana Bread by Adam Schihab. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!