List Of Ridge Gourd Curry Ideas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ridge gourd curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ridge gourd curry is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ridge gourd curry is something which I've loved my whole life.

Many things affect the quality of taste from Ridge gourd curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ridge gourd curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ridge gourd curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ridge gourd curry estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Ridge gourd curry using 9 ingredients and 3 steps. Here is how you can achieve it.

Ridge gourd curry which I have prepared is from Andhra Pradesh and Karnataka.

It's blended with grated coconut, green chillies and jeera cooked turdal, ridge gourd.
Have it with Rice chapathis or Ragi balls with dollop of ghee it tastes heavenly. Do try this recipe.

Ingredients and spices that need to be Prepare to make Ridge gourd curry:

1. 1 Ridge gourd 1 washed, peeled and chopped into medium size cubes
2. 1 cup Turdal
3. 1/4 cup, Grated coconut
4. 4 green chillies
5. 1 tbsp , jeera
6. as required Grind above ingredients into coarse paste
7. as per taste Salt
8. as required ghee
9. as required , mustard seeds for tempering

Steps to make to make Ridge gourd curry

1. Pressure cook turdal with enough water, pinch turmeric and a tsp of oil until 4 whistles.
   Boil ridge gourd cubes separately.
2. When pressure cooker cools down remove turdal and mash it.
   Add in boiled ridge gourd grounded coconut masala paste. Add salt to taste and boil for 5 to 7 minutes till raw smell goes off.
3. Heat ghee in a small kadai add in a tsp of mustard seeds whe it crackles add to dal.
   Serve hot with Rice or chapathis.

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So that's going to wrap this up for this special food Recipe of Quick Ridge gourd curry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!