List Of Paneer Korma Article

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Paneer Korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Korma is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Paneer Korma is something that I have loved my whole life.

Many things affect the quality of taste from Paneer Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Korma estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Paneer Korma using 20 ingredients and 9 steps. Here is how you cook that.

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Thank you Pranjal Kotkar Ji for sharing the delicious recipe which I have recreated.

Ingredients and spices that need to be Prepare to make Paneer Korma:

1. as required Oil
2. as required Water
3. 2 tomato puree
4. 1 onion, sliced
5. 200 g paneer
6. 7-8 garlic
7. 1 piece garlic
8. 1 green chilli
9. 1 bay leaf
10. 1/2 tsp fennel seeds
11. 1 tsp cumin seeds
12. 1/2 tsp whole coriander
13. 1 tsp turmeric powder
14. 1 piece cinnamon stick
15. 1 tsp kasuri methi
16. 2 tsp coriander powder
17. 2 tsp red chilli powder
18. to taste Salt
19. 2 tbsp curd
20. 2 tbsp amul cream

Steps to make to make Paneer Korma

1. Gather all the ingredients.
2. Heat oil in a pan for deep dying onion.
3. Once the onion is fried cool completely and add in mixie grinder also add garlic, fennel seeds, ajwain, whole coriander, cumin seeds, ginger, green chilli and blends to smooth paste.
4. Heat ghee in a kadhai add bay leaf, cinnamon stick, coriander powder, red chilli powder, turmeric powder and fry the masala. Immediately ads tomato puree and cook on medium-low flame.
5. Now add onion paste and salt. Cook on medium-low flame for 3-4 minutes.
6. Once tomato leaves oil add whisked curd, amul cream, kasuri methi, 2 tbsp grated paneer and mix well.
7. Add paneer cubes and mix well.
8. Now add water as required to make gravy and cook for some more time.
9. Garnish with coriander leaves and serve hot with roti.

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So that's going to wrap this up for this special food Recipe of Award-winning Paneer Korma. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!