6+ Qeema Bharay Karelay Article

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Qeema bharay karelay. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Qeema bharay karelay is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Qeema bharay karelay is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Qeema bharay karelay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema bharay karelay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Qeema bharay karelay using 13 ingredients and 8 steps. Here is how you can achieve it.

This vegetable is most favorite in my family...kids elders are very fond of it specially in this form...susral mein a k yeh method sekha werna maikay mein qeema bhun k stuff kar k banty they...so sharing here for all.

Ingredients and spices that need to be Get to make Qeema bharay karelay:

1. 1.5 kg karely
2. 1 kg beef mince
3. 4-5 medium onions
4. 2 medium tomatoes
5. 1/1 tbsp ginger garlic paste
6. Salt to taste
7. 1/2 tsp haldi powder
8. 1 tbsp dhania powder
9. 1 tsp red chili powder/ ¾ tsp for raw mince
10. 1/2 tsp garam masala powder
11. Water as required
12. 1/3 cup oil + for frying
13. 3/4 cup yogurt

Steps to make to make Qeema bharay karelay

1. Peel the bitter gourd n remove the seeds too. sprinkle enough salt n put in strainer to drain all water.
2. After 2 hours drain all the water n squeeze tightly to remove all salty water n rinse two to three times from water n set aside to dry a bit.
3. Take beef mince and separate about 250/300 grams from it.in the remaining mince add 3 onions,ginger garlic chopped,salt, red chili powder, garam masala powder and chop finely to make a smooth mixture. add some chopped green coriander in the mixture.
4. Take the bitter gourd and fill this mixture in all and sew from one side. shallow fry on medium low flame till color changes
5. 
6. In a separate pan, heat some oil and add 2 medium sliced onions, saute well and add 1 tbsp ginger garlic chopped fry till turns light brown then add chopped tomatoes and a bit of water. put beef mince previously separated and add salt, dhania powder, haldi, red chili and give a good stir add a cup of water and cook on medium slow flame till mince is done well then saute well till oil appears.
7. Now add some more water and yogurt in this mixture and lay fried bitter gourd into it keep the flame low.
8. Cook covered for about 10 to 15 minutes until water dries and bitter gourd is tender. serve with roti and lassi and enjoy.

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So that is going to wrap it up with this exceptional food Recipe of Quick Qeema bharay karelay. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!