9+ Dum Ka Qeema For You

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Dum ka qeema. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dum ka qeema is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Dum ka qeema is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dum ka qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum ka qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum ka qeema is 4/5ppls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum ka qeema estimated approx 1/2 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Dum ka qeema using 13 ingredients and 7 steps. Here is how you cook that.

Some foods are just born to enjoy with crispy paratha the soft flaky chapti do not justify the taste
Dum Ka Qeema Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

Ingredients and spices that need to be Get to make Dum ka qeema:

1. 1/2 kg Qeema
2. 1 tbsp Ginger garlic paste
3. 2 tbsp Tikka boti masala masala.
4. 1 tsp Lal mirch kutti huee.
5. 1 tsp Coriander powder coarsely grounded.
6. 1/2 tsp Garam masala powder
7. 1 tbsp Oil
8. 1 tbsp Kachri powder/meat tenderizer
9. 2 tbsp Butter.
10. Garnishing
11. 1/2 inch Ginger julienne cut.
12. 3-4 Green chillies.
13. Coriander leaves handful chopped

Instructions to make to make Dum ka qeema

1. Marinate Qeema with all the above ingredients and refrigerate it for 2-3 hours.
2. Heat oil add Qeema and let it cook on low flame till water dries. It will be done in almost 20 minutes.
3. Increase flame Bhonofy a lil bit.
4. Add a small amount of water and let it cook on low flame.
5. After few minutes. Add butter ginger and green chillies.
6. Give coal smoke put it on dum for 5 minutes.
7. Serve it with green raita and lachay dar pyaaz, and roghni parathay

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Dum ka qeema. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!