8+ Left Over Roti Chinese Bhel Ideas
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Left over Roti Chinese bhel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Left over Roti Chinese bhel is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Left over Roti Chinese bhel is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Left over Roti Chinese bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over Roti Chinese bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Left over Roti Chinese bhel using 17 ingredients and 5 steps. Here is how you can achieve that.
You can also use tortillas instead of roti.
Ingredients and spices that need to be Get to make Left over Roti Chinese bhel:
- Roti noodles:-
- 8 medium size left over roti
- 2 tablespoon oil
- Stir frying vegetables :-
- 2 tablespoon oil
- 1 teaspoon chopped ginger
- 1 teaspoon chopped garlic
- 1/3 cup shredded carrots
- 1/3 cup thinly sliced capsicum
- 1/2 cup shredded cabbage
- 1/4 cup chopped spring onions + 2 tablespoon
- 1 tablespoon sriracha chilli sauce
- 2 tablespoon tomato ketchup
- 1 teaspoon soya sauce
- 1/4 teaspoon black pepper
- Salt to taste
- For serving bhel:-
2 tablespoon roasted peanuts
1/4 cup chopped tomatoes
2 tablespoon finely chopped coriander leaves
2 tablespoon chopped spring onions
1 teaspoon lemon juice (optional)
Steps to make to make Left over Roti Chinese bhel
- Roll the roti and thinly slice all the rotis.
In a pan on medium heat add 1 tablespoon oil and let it heat. Add half the roti and roast until crispy while tossing over. Repeat with the second batch. Set aside.
- In another wide bottom pan heat 2 tablespoon of oil on low heat. Add in 1/4 cup chopped spring onions and sauté for a minute or so. Add in cabbage, carrots and capsicum and mix well. Stir fry on medium heat for 5 minutes.
- Reduce the heat to low and add chilli sauce and soy sauce and mix well. Add salt to taste and black pepper and mix well. Turn off the heat. Add 2 tablespoon spring onions and mix well.
- In a mixing bowl take the fried rotis and add all of the stir fried vegetables.
Add roasted peanuts, chopped tomatoes, 1 tablespoon coriander leaves and 1 tablespoon spring onions. Add lemon juice if preferred. Mix well and garnish with the remaining coriander and spring onions. Serve immediately and enjoy.
You can add tamarind or green chutney and sprinkle some sev if preferred.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Left over Roti Chinese bhel. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!