5+ Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe) Ideas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe) is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe) estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe) using 12 ingredients and 11 steps. Here is how you can achieve that.

Ambe Dal is a traditional maharashtrian and granny's special recipe mostly made in summers because of mango. Its delicious Tangy and spicy taste is truely heaven.

Ingredients and spices that need to be Prepare to make Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe):

1. 1/2 cup Chana dal
2. 1 chopped Green chilli
3. as required Ginger
4. as per taste Salt
5. as required Grated kairi / Raw mango
6. 1 tsp oil
7. 1 tsp mustard seeds
8. 1 tsp cumin seeds
9. 1 pinch Hing / Asafetida
10. as required Curry leaves
11. as required Turmeric powder
12. as required Finely chopped Coriander leaves

Steps to make to make Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe)

1. Take chana dal and wash it really good. Soak it in enough water for at least 3 hours.
2. Drain excess water and transfer chana dal into blender pot.
3. Add green chili, a few pieces of ginger and salt.
4. Blend everything in blender. Do not make fine paste. Let it be a coarse mixture.
5. Transfer the blended mixture into a bowl and add kairi and mix well.
6. For 1 cup blended dal, add 1/2 cup grated kairi.
7. Heat up 1 tsp oil in a tadka pan.
8. When oil is enough hot, add mustard seeds, cumin seeds, asafetida, curry leaves and turmeric powder.
9. Add tadka into dal and mix well.
10. You can have this as it is. Or it can be a good side dish.
11. TIPS : Do not add water while blending dal. Or add minimum water possible.You can blend pieces of kairi with dal too.You can increase or decrease quantity if kairi according to your taste.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!