List Of Methi Ka Dal References

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Methi ka Dal. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Methi ka Dal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Methi ka Dal is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Methi ka Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi ka Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi ka Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi ka Dal estimated approx 25min.

To begin with this recipe, we have to first prepare a few components. You can have Methi ka Dal using 13 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Methi ka Dal:

1. 1 bunch methi or fenugreek leaves
2. 1 cup tuvar dal
3. 2 tomatoes
4. 5-6 garlic cloves
5. 1 onion
6. as required coriander
7. as required Small lemon size tamarind
8. Pinch hing
9. 4 green chillies,
10. 2 redchillies
11. 1tsp Tempering- mustard seeds,
12. 1tsp urad dal
13. 1tsp cumin seeds

Steps to make to make Methi ka Dal

1. Take pressure cooker add 1tbs oil. Once oil is hot add chopped garlic and add mustard seeds, urad dal, cumin seeds, green chillies and red chillies. Then add washed methi leaves and coriander leaves
2. Saute once dal is golden add onions and saute then add tuvar dal and fry for few minutes. Add chopped tomatoes stir fry. Add 3 cups water and cover. Bring to 3 to 4 whistles. Dal shouldnt be mushy so dont give more whistles. Finally add tamarind juice and 2tsp salt and cook for few more minutes.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Methi ka Dal. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!