9+ Dal Palak For You

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Dal palak. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dal palak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dal palak is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal palak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal palak estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dal palak using 10 ingredients and 3 steps. Here is how you cook it.

#ws3

Dal palak.
A simple dish loaded with protein with flavour.

Ingredients and spices that need to be Make ready to make Dal palak:

1. 1 cup toor dal
2. 1/2 cup moong dal
3. 1\2 cup masoor dal and green moong dal
4. 2 tsp chana dal
5. 1 cup chopped palak
6. 1 tsp green chilli garlic ginger paste
7. 1 onion chopped
8. 1 tsp haldi
9. 1 tsp red chilli powder
10. 1 tsp dhaniya jeera powder

Steps to make to make Dal palak

1. Pressure cook the dal and when cook keeps aside. When the cooker cools down remove the dal and mix all dal well.
2. Take a pan, add oil and ghee then add onion and saute it for some time then add dal and mix it properly add all masala and mix it properly. Add water and adjust the consistency of dal.
3. For tempering. take a pan to add ghee, then add mustard seed, jeera, and when splutter add hing add onion, garlic, and palak leaves and saute it for sometimes when palak is cooked, add 1/2 tsp Haldi, red chili powder, and add on dal. Boil for a few mi minutes and then garnish with fresh coriander and serve with jeera rice and enjoy.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Dal palak. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!