10+ Palak Gosht Ideas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Palak Gosht. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Gosht is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Palak Gosht is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Palak Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Palak Gosht using 19 ingredients and 3 steps. Here is how you can achieve that.

#hnv

Palak gosht is a Hyderabadi special curry made by mixing mutton or beef with palak.

Ingredients and spices that need to be Make ready to make Palak Gosht:

1. 500 gm meat (mutton or beef)
2. 2 bunch spinach chopped
3. 2 tomatoes roughly chopped
4. 3 whole red chilli chopped
5. 1 big onion cut into slices
6. 1 tsp ginger+1 tsp garlic paste
7. 2 tbsp coriander powder
8. 1/2 tsp turmeric powder
9. 1 tsp red Chilli powder
10. to taste Salt
11. 1/2 tsp garam masala powder
12. 1 bay leaf,
13. 2 green cardamom,
14. 1 black cardamom,
15. 1 inch cinnamon
16. 1 tsp cumin seeds,
17. 2 cloves,
18. 5-6 pepper corns
19. 1/4 tsp oil

Instructions to make to make Palak Gosht

1. Clean and wash the meat.keep aside. Heat oil in pressure cooker, add whole spices saute 30 seconds add onion saute 1 minute.then add ginger garlic paste. Saute 30 seconds. Add meat,mix and cook on high flame for 4-5 minutes.
2. Add chopped spinach. Mix and cook for 2 minutes. Add chopped tomatoes, whole red Chilli,salt and all powder spices except garam masala powder. Mix and cook for 2 minutes.add 1 cup water and pressure cook for 4-5 whistle on medium flame.
3. Release the pressure naturally,open it check whether meat has tender. Now cook it on high flame for 5-6 minutes to evaporate all water. When it becomes dry and oil has released add garam masala powder mix and cook for 1 minute. Switch off the flame. Serve it with roti or plane paratha

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Palak Gosht. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!