5+ Lachha Paratha With Frozen Method (Flaky Layered Flatbread) For You

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lachha Paratha with Frozen Method

(flaky layered flatbread). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lachha Paratha with Frozen Method

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Many things affect the quality of taste from Lachha Paratha with Frozen Method

(flaky layered flatbread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lachha Paratha with Frozen Method
(flaky layered flatbread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lachha Paratha with Frozen Method
(flaky layered flatbread) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lachha Paratha with Frozen Method
(flaky layered flatbread) estimated approx 5min.

To begin with this particular recipe, we must prepare a few components. You can have Lachha Paratha with Frozen Method
(flaky layered flatbread) using 6 ingredients and 5 steps. Here is how you can achieve that.

Make your perfect traditional breakfast with this recipe. Everyone makes parathas in their own special way. Here is my way to make them. So let's get started!

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Ingredients and spices that need to be Get to make Lachha Paratha with Frozen Method
(flaky layered flatbread):

1. 2 cups all purpose flour (maida)
2. 1/4 cup fine semolina
3. 1 tsp icing sugar (powdered sugar)
4. 1 tsp salt
5. 2 tblsp melted ghee
6. Water as required

Instructions to make to make Lachha Paratha with Frozen Method
(flaky layered flatbread)

1. Take a bowl and add flour, semolina, sugar, salt and mix. Add ghee and mix it well and then knead it with water (dough should be in standard form, not too hard and not too soft) and rest it for 30 minutes cover with tea towel.
2. Now make balls of the dough and take a ball and spread ghee on the kitchen slab and then press the ball and rolling it and then spread ghee on it and then cut this in narrow lines and then roll it and make a ball again and press it and rolling again and put on the preheated iron skillet (tawa).
3. Cook it from both sides and spread ghee. When Desir color become then your paratha is ready.
4. #How_to_Freeze:
   
   #For_1_Week_Freeze:
   
   Simply rolling the paratha and then take 2 butter paper and put on it from both sides.
   
   #For_3_Months_Freeze:
   
   cook for 30 second from each side and then store in plastic bag and then freeze it.
5. 

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Lachha Paratha with Frozen Method
(flaky layered flatbread). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!