Must Know ðÿ”Raisins Bunsðÿ” For You
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, ðŸ”Raisins BunsðŸ”. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
ðŸ”Raisins Buns🔠is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. ðŸ”Raisins Buns🔠is something that I've loved my whole life.
Many things affect the quality of taste from ðŸ”Raisins BunsðŸ”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ðŸ”Raisins Buns🔠delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ðŸ”Raisins Buns🔠is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook ðŸ”Raisins Buns🔠estimated approx 10-15min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ðŸ”Raisins Buns🔠using 11 ingredients and 4 steps. Here is how you can achieve it.
These traditional lightly-spiced fruit buns are not a cake at all but still go wonderfully well with a nice cup of tea. These buns recipe is very easy to follow.
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Ingredients and spices that need to be Prepare to make ðŸ”Raisins BunsðŸ”:
- 450 g (16 oz) bread flour
- 285 ml (10 fl oz) milk
- 125 g (4 1/2 oz) sultanas or raisins or currants of a mixture
- 3 tbsp caster (superfine) sugar
- 2 tsp dried yeast
- 1 tsp salt
- 1/4 tsp cinnamon powder
- 1 big pinch of ginger powder
- 1 big pinch of ground cloves
- Milk for a glaze (optional)
- Melted butter (optional)
Steps to make to make ðŸ”Raisins BunsðŸ”
- Warm the milk slightly and add the sugar and the yeast. Mix and leave for 10 minutes.
Sift the flour, spices and salt into a bowl or (use electric mixer). Make a well in the centre and add the milk/yeast mixture. Mix well to a soft, slightly tacky dough.
Knead the dough on a floured surface for about 5-7 minutes until elastic. - Spread the dough out, pour on the sultanas and knead the dough for a further 3-4 minutes.
Place the dough in a lightly-oiled bowl, cover and put in a warm place until the dough has doubled in size. - Turn the dough out onto a floured surface, knock it back and knead for 2 minutes.
Cut the dough into 6 equal pieces. Make each piece of dough into a smooth-topped ball by folding the dough under itself. Press the balls slightly to flatten them.
Place the buns on a lightly-greased baking tray, cover and leave in a warm place for 45 minutes - 1 hour. - Once the buns have risen you can brush them with milk for a glaze.
Bake at 175°C/350°F fan oven, 200°C/390°F conventional oven for about 15 minutes.
Transfer to a wire rack to cool. Brush them with melted butter.
#Notes:
For the spices you can use any mixture you like but don't over-spice them. The final buns should have a hint of spice about them.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade ðŸ”Raisins BunsðŸ”. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!