Must Know Rajasthani Curry With Maggi Masala Twist Article

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Rajasthani curry with maggi masala twist. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rajasthani curry with maggi masala twist is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rajasthani curry with maggi masala twist is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rajasthani curry with maggi masala twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani curry with maggi masala twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani curry with maggi masala twist is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani curry with maggi masala twist estimated approx 1:30 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Rajasthani curry with maggi masala twist using 12 ingredients and 4 steps. Here is how you cook it.

#Rjr

Ingredients and spices that need to be Make ready to make Rajasthani curry with maggi masala twist:

1. 1 cup besan
2. 500 gm dahi
3. 1 sachet maggi masala
4. as required Water
5. as required Mustard seeds few
6. 1/2 tsp turmeric powder
7. 1/2 tsp red chilli powder
8. as per need Few curry leaves
9. as per taste Salt
10. as required Oil to cook
11. as required Ginger garlic paste
12. 1 chopped onion

Steps to make to make Rajasthani curry with maggi masala twist

1. Put oil in kadhai. Add mustard seeds and curry leaves in it and allow it to crackle then add garlic, ginger and onions in kadhai.
   
   Add beat curd and 2 spoon of besan mix it in kdai.
2. Then to that Add salt, red chilli powder and turmeric powder with maggi masala in it to get an awesome flavour.
3. Mix till boil it get boils,then make small pakdois of it and add that pakodis in a boiling water so that it get easily softens.
4. Then transfer it to the boiling curry. After adding curry let it be boil for 20 minutes more. Then your delicious rajasthani curry is ready to serve. Enjoy it with butter or ghee Chappatis

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Rajasthani curry with maggi masala twist. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!