9+ Palak Gosht For You
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Palak gosht. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Palak gosht is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Palak gosht is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Palak gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Palak gosht using 18 ingredients and 3 steps. Here is how you can achieve it.
Baca Juga
My kids favorite meal enjoyed with tarka rice or tandoori roti....a traditional meal made on special occasions and for treating the family tooðŸ˜ðŸ˜ðŸ˜
Ingredients and spices that need to be Get to make Palak gosht:
- 600 grams mutton
- 1 1/2 kg spinach
- 2 small onions sliced
- 1 medium tomato
- 4/5 cloves
- 5/6 whole black pepper seeds
- 1 tsp xumin seeds
- 1 black cardamom
- 2 green cardamom
- 1 stick cinnamon
- 1,1 tbsp crushed ginger garlic
- 1/4 cup oil
- 1 tsp.salt
- 1 tsp red chilli
- 1/4 tsp haldi
- 1/2 tsp garam masala powder
- Handful of fresh fenugreek leaves /dry fenugreek leaves
- 4 tbsp yogurt
Instructions to make to make Palak gosht
- Heat oil in pan and saute sliced onion,add in crushed ginger garlic give it a nice stir till done and add mutton pieces fry well till color changes and add chopped tomato and all dry spices.
- Add water accordingly till meat tenderizes n water becomes dry then add whole spices,yogurt n fry well till oil appears on sides.At this stage add in fresh methi leaves or dry leaves n saute well.
- Cut the spinach leaves n wash thoroughly then boil till tender. Add it into the prepared meat mixture and let it cook till excess water dries out. Adjust the salt according to taste then add garam masala powder n mix well.serve hot with tandoori roti or tarka rice and enjoyðŸ˜.
As your experience and also self-confidence expands, you will discover that you have a lot more all-natural control over your diet and also adjust your diet to your personal preferences in time. Whether you intend to offer a recipe that makes use of fewer or more ingredients or is a bit basically spicy, you can make easy adjustments to accomplish this objective. To put it simply, start making your dishes on schedule. As for basic food preparation abilities for newbies you do not require to discover them however only if you understand some straightforward cooking strategies.
This isn't a full overview to fast as well as very easy lunch dishes yet its great something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.
So that's going to wrap it up for this special food Recipe of Favorite Palak gosht. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!