10+ Sweet Punugulu (Urad Dal Sweet Balls) Article

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Sweet punugulu (Urad dal sweet balls). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet punugulu (Urad dal sweet balls) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Sweet punugulu (Urad dal sweet balls) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sweet punugulu (Urad dal sweet balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet punugulu (Urad dal sweet balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet punugulu (Urad dal sweet balls) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet punugulu (Urad dal sweet balls) estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Sweet punugulu (Urad dal sweet balls) using 9 ingredients and 4 steps. Here is how you can achieve that.

This is a South Indian speciality. My brother likes this dish very much, so I make it for rakhi.

#cookpadindia #mithai #urad dal #sweet #rakhi

Ingredients and spices that need to be Prepare to make Sweet punugulu (Urad dal sweet balls):

1. 1 cup urad dal
2. as per taste Salt
3. As needed Water minimum for grinding
4. For sugar syrup (chasni)
5. 1 cup sugar
6. 1/2 cup water
7. 2-3 Cardamoms
8. as per taste salt
9. as required Oil for deep frying

Steps to make to make Sweet punugulu (Urad dal sweet balls)

1. Soak urad dal for 5 hours. Wash properly and grind smooth using minimum water. Keep it for fermentation for an hour.
   After fermentation, add salt and whip mix. Whipping creates nice areation.
   Next heat oil. Put small balls from the batter into medium hot oil. Fry till the punugulu are crispy and golden brown. Strain and keep aside.
2. Side by side, in a pan put sugar and water to boil. Add cardamoms and salt.
   Boil till you get 1 string consistency.
   Switch the flame off.
3. Next take the strained punugulus in a vessel, put warm sugar syrup on it.
   Coat each of the punugulu well.
   Keep this for cooling. As it cools, you can find a nice white coating of sugar on your punugulus.
   So it is hard sugary coating outside and as you eat it, the softness of the punugulus inside is awesome...
4. SWEET PUNUGULU IS READY...

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Sweet punugulu (Urad dal sweet balls). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!