9+ Spicy Egg Curry Ideas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Spicy Egg Curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Egg Curry is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy Egg Curry is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spicy Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Egg Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Egg Curry estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Spicy Egg Curry using 21 ingredients and 4 steps. Here is how you can achieve it.

#lunchbox

Ingredients and spices that need to be Prepare to make Spicy Egg Curry:

1. 6 Eggs
2. For roasting egg: 1 tablespoon Oil
3. 1/4 teaspoon Turmeric Powder
4. 1/4 teaspoon Chilli Powder
5. 1/4 teaspoon Salt
6. For gravy
7. 1 tablespoon Oil
8. 1 tablespoon Butter
9. 2 medium Onion (Finely Chopped about 1 cup)
10. 1 tablespoon Ginger Garlic Paste
11. 1/2 cup Finely chopped Tomatoes
12. 1/2 teaspoon Kashmiri Red Chilli
13. 1 tablespoon Coriander Powder
14. 1 teaspoon Cumin Powder
15. 1/2 teaspoon Red chilli powder
16. 1/2 teaspoon Turmeric powder
17. 1 green Chilli chopped (optional)
18. 1/2 teaspoon Garma Masala
19. 1 tablespoon Kasuri Methi (dried fenugreek leaves)
20. 1.5 cup Water
21. salt to taste

Instructions to make to make Spicy Egg Curry

1. In a pan cover eggs with cold water. Let it come to a boil.Cook eggs 6-7 minutes. Transfer eggs to cold water. When it is comfortable to handle, peel.Toss peeled boiled eggs in ¼ each of salt, turmeric, and chili powder.Heat oil in a pan. When the oil is hot, add eggs to the pan. Toss in medium-hot until you see small brown blisters. Remove and keep aside.
2. To the same pan add 1 tablespoon of oil and butter. When hot add dry red chili and saute for 30 seconds until smokey.
   Add chopped onion, saute for 3-4 minutes. The onion will soften and start to brown.Add ginger-garlic paste. Saute for a minute, stirring in between.
3. When there is no raw smell of ginger garlic, lower heat. Add cumin powder, coriander powder, turmeric, red chilli powder, Kashmiri red chilli powder. Saute for 30 seconds, until aromatic. Sprinkle little water to prevent it from burning.
4. Add chopped tomatoes. Cook until tomato is soft and mushy.Add chopped green chilli and crushed Kasuri methi. Mix well.
   When you see oil separating from the mixture, it is time to add water.Season with salt, add garam masala and fried eggs to the pan.
   Mix everything and cook for another 2-3 minutes.Ready to serve.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Spicy Egg Curry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!