9+ Fried Bread Samosa Article

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fried bread samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried bread samosa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried bread samosa is something which I have loved my whole life.

Many things affect the quality of taste from Fried bread samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bread samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried bread samosa using 6 ingredients and 21 steps. Here is how you cook that.

Today, I prepared samosa with fried bread. Result was great. I have filled bread with chopped potatoes and herbs but you can choose your favorite ingredients such as ground meat, chicken, sausages or other vegetables.

Ingredients and spices that need to be Prepare to make Fried bread samosa:

1. 2 cooked boiled potatoes
2. Small bunch of coriander and parsley
3. Salt – red chili powder
4. 2 tbsp. flour
5. Slices bread
6. Oil for frying

Steps to make to make Fried bread samosa

1. Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs.
2. Place all of them in a bowl, seasoning with salt and pepper. Add some oil.
3. Mix all together. Set aside.
4. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
5. Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread.
6. Using a rolling pin, roll out until flattened and very thin.
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8. Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread.
9. Fold up bread, and seal two ends of bread properly.
10. Repeat with all slices of bread.
11. Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil.
12. Serve pan fried bread samosa with pickles or favourite sauce.
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21. Ingredients

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fried bread samosa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!