8+ Stir Fry Beef In Lightly Spiced Coconut Sauce (Curry / Garam Masala) For You

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) is something which I have loved my entire life.

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As for the number of servings that can be served to make Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) using 10 ingredients and 6 steps. Here is how you cook that.

Use your fave curry spices to make this tasty! I used Garam Masala.

Ingredients and spices that need to be Prepare to make Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala):

1. 150 g marinated beef (I used prepared Tapa)
2. 3 cloves garlic, chopped
3. 1 small onion, chopped
4. 1 bunch Okra, sliced
5. 1 bunch green beans, sliced
6. 1/4-1/3 c coconut milk or prepare coconut powder+water
7. 1 Dash Garam Masala or curry spices
8. Salt & Pepper, to taste
9. 1 drop oyster sauce
10. Cooking oil

Steps to make to make Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala)

1. Heat oil in pan and sauté garlic and onions until fragrant
2. Add and stir fry okra and beans.Season with salt and pepper. Note: Slice these in same sizes so it cooks at the same time.
3. Halfway thru, remove veggies from the pan, add a bit more oil and stir fry the beef until lightly brown
4. Return veggies to the pan and continue stir frying.
5. Add coconut milk. Let simmer until it thickens a bit. Sprinkle garam masala or your choice of curry spice. Season with a drop of oyster sauce or soy sauce (to taste). Mix with spatula well.
6. When everything is coated, serve hot with rice.

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