5+ Sarson Ka Saag References

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sarson ka saag. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sarson ka saag is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Sarson ka saag is something which I have loved my whole life.

Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Sarson ka saag using 16 ingredients and 5 steps. Here is how you can achieve that.

#HFM

Ingredients and spices that need to be Get to make Sarson ka saag:

1. 500 gm sarso ka saag
2. 200 gm bathua
3. 200 gm spinach
4. 1 inch ginger
5. 2 green chilli chopped
6. 1 roughly chopped onion
7. 1 tbsp corn meal
8. Pinch asafoetida
9. 1/2 tsp cumin seeds
10. 2-3 tbsp mustard oil
11. 2 finely chopped tomatoes
12. 10-12 cloves garlic crushed
13. 2 tbsp desi ghee
14. 1/2 tsp red chilli powder
15. as per taste Salt
16. 2-3 whole dried red chilli

Instructions to make to make Sarson ka saag

1. First clean and wash all greens, add in pressure cooker along with Cup of water, roughly chopped onion, garlic and green chillies. Cover with lid and cook for 2 to 3 whistles.
2. Let it cool a bit then blend to a coarse paste.Now in a pan/vessel heat mustard oil, add cumin seeds and asafoetida, then add crushed garlic and stir till nice golden.
3. Now add finely chopped tomatoes,salt and Cook covered until tomatoes gets soft. Add red chilli powder and stir well.
4. Now add blended greens, also add tbsp of corn meal and saute well.cook for 8-10 mins on low to medium heat.
5. For tempering - in a pan heat ghee,add dried red chilli and pour into the saag. Switch off the flame and serve with makki ki roti.

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So that's going to wrap this up with this exceptional food How to Make Quick Sarson ka saag. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!