5+ Ghooguni (Spicy White Peas Curry) Ideas

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ghooguni (Spicy White peas curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ghooguni (Spicy White peas curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghooguni (Spicy White peas curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghooguni (Spicy White peas curry) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghooguni (Spicy White peas curry) estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Ghooguni (Spicy White peas curry) using 16 ingredients and 5 steps. Here is how you cook it.

Ghooguni is a spicy curry made with dry white peas.

This is so delicious...try it any day...
You can serve it as an accompaniment or also as curry base for chaat...even it is required, if you are serving dahi bara aloo dum in your party.
So cannot miss trying out this recipe..
#cookpad #peas #curry #toc4

Ingredients and spices that need to be Take to make Ghooguni (Spicy White peas curry):

1. 200 g white peas (matar)
2. 1 large potato
3. 1 onion
4. 1 tomato (pureed)
5. 1 tbsp ginger garlic paste
6. 1-2 fresh green chillies
7. to taste Salt
8. 1/2 tsp turmeric powder
9. 1/2 tsp red chilli powder
10. 1/2 tbsp coriander powder
11. 1/2 tsp cumin powder
12. 1 tsp curry powder
13. 1 pinch sugar
14. 1/2 tsp cumin seeds
15. As needed Coriander leaves
16. 15 ml oil

Instructions to make to make Ghooguni (Spicy White peas curry)

1. Soak dry white peas in water overnight.
   Next pressure cook the soaked peas and peeled potato with salt and turmeric powder in water for 2 whistles.
   Keep aside.
   Next heat a kadhai with oil.
   Splutter cumin seeds.
   Add chopped onion,saute.
   Next add ginger garlic paste. Saute till the rawness is lost.
2. Next in a blender jar put tomato and fresh green chillies. Make a puree.
   Add this puree into the sauteed onion. Add salt, turmeric powder, red chilli powder and curry powder. Mix and cook till masala leaves oil. In order to prevent masala from burning, add water of the boiled peas instead of adding normal water.
3. As masala is cooked, add coriander powder and cumin powder and sugar. Mix.
   Next add the boiled matar and potato. Mix gently. If required add water.
   Next add chopped coriander leaves.
4. Mix and cook till required consistency.
   It's ready...
   Serve it as an accompaniment with poori/ paratha/ dahi bada/ chakuli / idli/ dosa
5. It is spicy and yummy..
   You can put chopped raw onion, tomato, coriander leaves and sev over the ghugooni and serve as ghooguni chat...
   Nice to be served in parties..

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Ghooguni (Spicy White peas curry). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!