10+ Green Amaranth Leaves/Leutia Saag (Odissha) References

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Green Amaranth Leaves/Leutia Saag (Odissha). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Amaranth Leaves/Leutia Saag (Odissha) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Green Amaranth Leaves/Leutia Saag (Odissha) is something that I've loved my entire life.

Many things affect the quality of taste from Green Amaranth Leaves/Leutia Saag (Odissha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Amaranth Leaves/Leutia Saag (Odissha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Amaranth Leaves/Leutia Saag (Odissha) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Amaranth Leaves/Leutia Saag (Odissha) estimated approx 7 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Green Amaranth Leaves/Leutia Saag (Odissha) using 7 ingredients and 2 steps. Here is how you cook that.

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Amaranth/Leutia saag /leaves are rich in Vitamin A and antioxidants. So daily intake of a cup can mostly fulfill our daily requirements. We should include leafy vegetables in our diet.

Ingredients and spices that need to be Make ready to make Green Amaranth Leaves/Leutia Saag (Odissha):

1. 3 cup washed and chopped leutia saag
2. 1 medium onion chopped
3. 1 green chilli cut into pieces
4. 1 red dry chilli
5. 1 Tbsp mustard oil
6. 1 tsp mustard seeds
7. as per taste Salt

Instructions to make to make Green Amaranth Leaves/Leutia Saag (Odissha)

1. Chop the saag. Heat oil in a kadhai. Add mustard seeds and allow to crackle. Mix chopped onion,green chillies and dry red chilli. Saute till onions are soft.
2. Add chopped saag and saute. When the amount of saag shrieked, add salt and cook on low medium flame till done
   
   Serve with rice/khichudi

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